(CLAIR | Simi Valley, CA) — There’s a reason locals rave about The Egg House (located at 1470 E Los Angeles Ave) in Simi Valley, and it’s not just the hearty breakfasts or ‘next-level’ friendly service—it’s almost always about the coffee cake. Served warm and free to every table, this light, buttery treat has become a signature of the diner. But what makes The Egg House truly unique isn’t just what’s on the plate; it’s the history behind the place.
As many long-time residents probably remember, way back, before it became a popular breakfast spot, The Egg House was home to “The Golden Phoenix Low,” a Chinese restaurant opened in the late 1960’s by Paul and Phillip Wong. While the menu and purpose have changed, much of the old restaurant remains. The red booths and tables from The Golden Phoenix are still in use today, giving the diner a quirky, retro vibe. Upstairs, remnants of the original decor sit tucked away in storage—a quiet nod to the building’s past.
The free coffee cake is the star of the show however. Throughout the day, a square of warm, fluffy goodness is generously handed out to every table. The staff isn’t shy about sharing, and if you’re lucky, you might even snag a second piece. It’s moist, just sweet enough, and pairs perfectly with a cup of coffee. Regulars describe it as “simple but unforgettable.”
One diner shared, “When the waiter brought the coffee cake, I wasn’t expecting much. But the first bite? Wow. It’s the perfect way to start a meal.”
While the coffee cake grabs the spotlight, the rest of the menu doesn’t disappoint. Breakfast staples like scrambled eggs, crispy bacon, and fluffy pancakes are prepared with care. And lunch options, like the Frisco Burger with homemade potato salad, are just as satisfying. Everything feels fresh, hearty, and well-thought out—without the greasy spoon vibe.
The Egg House is more than just a diner; it’s a piece of Simi Valley’s story. Whether you’re there for the food, the history, or just a bite of that free coffee cake, it’s a place where old memories meet new ones, served with a side of sweet, crumbly goodness that should not be missed.
