(CLAIR | Simi Valley, CA) — There’s something special about walking into a place and immediately knowing it’s going to be good. That’s exactly the feeling you get at Cork & Batter Roadhouse, the newest addition to Simi Valley’s dining scene. From the moment that smoky aroma of perfectly prepared bar-be-que hits, you can tell this will be an experience.
Opening January 2025 at the Simi Valley Town Center, Cork & Batter is easily one of the most highly anticipated restaurant debuts in the area. But don’t expect anything stuffy or exclusive here. Cork & Batter strikes the perfect balance – upscale without being pretentious, offering a warm, lively atmosphere that feels like home. That is, if your home came with a world-class smoker, a beautifully constructed cocktail bar, and some of the finest Southern-inspired hospitality around.
Cork & Batter Roadhouse isn’t just about food—it’s about atmosphere. With its mix of modern country decor, warm wood accents, and polished finishes, the space feels upscale but still relaxed. Whether you’re here for a casual lunch, a family dinner, or a night out with friends, it’s a place that feels welcoming and lively all at once.
A multi-purpose stage anchors the dining area, ready to host live music, comedy nights, and more. When it’s not the center of attention, the stage transforms into additional seating for busy nights, proving that every inch of the space is designed with the community in mind.
Stepping in to Cork & Batter, your eyes are drawn to a massive stainless steel smoker, the undeniable heartbeat of the restaurant. It’s not just for show – it’s where the magic actually happens. The pitmaster chef isn’t just cooking; he’s pouring decades of training and imagination into every cut and slice – crafting barbecue that’s unforgettable in both flavor and experience.
The brisket is smoked low and slow until it melts in your mouth, while the St. Louis ribs are cooked to tender, smoky perfection. And the chicken? Juicy, flavorful, and seasoned just right. But what really ties everything together are Cork & Batter’s house-made sauces, designed to enhance the natural flavors of the meats without overpowering them.
For something a little different, their smoked meat tacos are quickly becoming a crowd favorite. Packed with flavorful cuts of brisket or chicken, wrapped in warm tortillas, and finished with fresh toppings, these tacos are proof that Cork & Batter knows how to take BBQ beyond the plate.
A great BBQ spot isn’t just about the meat—it’s about what comes with it. And at Cork & Batter, the sides are just as much of a highlight. The mac and cheese is creamy and rich, the baked beans have just the right amount of smoky sweetness, and the fresh salads offer a lighter option that balances out the meal perfectly.
But if there’s one thing you absolutely cannot skip, it’s the cornbread. This is no ordinary cornbread—it’s golden, buttery, and impossibly moist. It’s the kind of side that could easily steal the show, and you’ll find yourself reaching for another piece before you’ve even finished your plate.
While Cork & Batter Roadhouse is a win for Simi Valley, its appeal extends far beyond local borders. From Ventura to Los Angeles, BBQ lovers will find it well worth the trip, thanks to its ideal blend of elevated dining, authentic Southern flavors, and lively entertainment. With plenty of TVs for catching the big game, pool tables for friendly competition, and that incredible bar, it’s the ultimate spot for everything from date nights to group hangouts.
Cork & Batter is redefining what a night out in Simi Valley can be. With its mix of Southern charm and laid-back California vibes, it’s more than just a restaurant. It’s a dining experience done right.
