Simi Valley’s Oktoberfest Delivers Big on Beer, Brats, and Community Fun
(CLAIR | Simi Valley, CA) — The crowd was loud, the beer was cold, and the energy was undeniable. On Saturday, Lemon Park didn’t feel like Simi Valley—it felt like a slice of Bavaria. Instead of joggers and playground chatter, the park was filled with the sounds of polka music, clinking steins, and thousands of people cheering, dancing, and raising a glass. The Rotary Club of Simi Sunrise transformed the park into a full-blown Bavarian village for one unforgettable day. And by all accounts, Oktoberfest 2025 was the best one yet.

It wasn’t just the size of the crowd—organizers estimate over 3,000 attended—it was the feeling. From the moment the gates opened for early VIP entry, there was a buzz in the air. Groups staked out shaded tables under the main tents, eager to grab a good spot near the stage. And they were right to act fast. The day kicked off with DJ Sweet P, who blended traditional German polka with Oktoberfest dance anthems that had heads nodding and toes tapping before noon.




As the morning turned to afternoon, the scent of grilled brats, roasted turkey legs, and sweet mustard drifted through the air. The food court was packed, but lines moved quickly thanks to the help of over 150 local volunteers. Organizers made clear improvements from last year, where beer lines had drawn complaints. This time, everything ran smoothly—from refills at the beer tent to the steady stream of pretzels being pulled from the oven.

“I grew up with Oktoberfest in Germany, so this event is personal for me,” said Annika Sumby, co-chair of the event. “We wanted it to feel authentic, welcoming, and organized—and I think we hit all three.”



“I’m very pleased with how everything came together this year,” Sumby added. “Our volunteers worked so hard to bring this to the community, and their effort really showed.”

“I’m just proud of the team,” said Dan Rosen, co-chair of the event. “Everyone worked hard to make this better than last year—and it shows.”




One booth selling oversized Oktoberfest steins saw a constant flow of buyers. It wasn’t hard to spot them in the crowd—people were proudly walking around with the tall glass mugs, filled with cold beer that flowed all afternoon. The bratwurst, soaked in beer and grilled to perfection, was the hit of the day. Festivalgoers agreed: it tasted like Oktoberfest was supposed to.

By early afternoon, Hammerstein Musik Bavaria took the stage and turned up the energy. Their lively mix of polka, tango, and crowd-pleasing rock had the entire tent on its feet. Couples danced between picnic tables, kids clapped along at the edges, and strangers locked arms to sway to the rhythm. One festivalgoer shouted, “This is what Simi needed!” as the crowd belted out the chorus of a classic drinking song.
Between sets, the competitions began. The costume contest brought out some impressive dirndls and lederhosen. A pretzel-eating contest drew laughter and cheers, while the always-dramatic stein-holding competition left arms shaking and audiences roaring as participants battled gravity and each other.

But what really stood out about this year’s event was the presentation. From the crisp tent décor to the polished signage, everything looked and felt professional. The branding was clear, the event layout made sense, and the staff remained friendly even during the busiest hours. Attendees noticed. “It felt like a big-city event, but with all the friendliness of a Simi Valley neighborhood,” said one attendee.
And it wasn’t just for fun. The event serves a bigger purpose—all proceeds go toward local scholarships and service projects funded by the Rotary Club. So every brat eaten and every beer poured was helping make a difference.
In a time when community events often struggle to find their footing, Simi Valley’s Oktoberfest showed what’s possible when planning, passion, and people come together. It wasn’t just a day of beer and music—it was a celebration of the city itself.
And if this year’s success is any sign, Oktoberfest is quickly becoming a local tradition that’s here to stay.
